Journal Guide

Through recent research advances we are increasingly able to understand and address immune-mediated diseases. Biotechnology is yielding success in areas with a strong immunologic component, such as allergic asthma, rheumatoid arthritis, inflammatory bowel disease, psoriasis and multiple sclerosis. Nevertheless, the burden of immune-mediated diseases is still enormous, with direct and indirect costs associated with such conditions believed to exceed $100 billion in the USA alone.Expert Review of Clinical Immunology (ISSN 1744-666X) provides expert analysis and commentary regarding the performance of new therapeutic and diagnostic modalities in clinical immunology. Members of the International Editorial Advisory Panel of Expert Review of Clinical Immunology are the forefront of their area of expertise. This panel works with our dedicated editorial team to identify the most important and topical review themes and the corresponding expert(s) most appropriate to provide commentary and analysis. All articles are subject to rigorous peer-review, and the finished reviews provide an essential contribution to decision-making in clinical immunology.

Expert Review of Vaccines (ISSN 1476-0584) provides expert reviews on the clinical effectiveness of new vaccines. Coverage includes vaccine technology, vaccine adjuvants, prophylactic vaccines, therapeutic vaccines, AIDS vaccines and vaccines in bioterrorism. All articles are subject to rigorous peer-review.

Extremophiles features original research articles, reviews, and method papers on the biology, molecular biology, structure, function, and applications of microbial life at the edges of survivability. Conditions covered include high or low temperature, pressure, acidity, alkalinity, salinity, or desiccation; or in the presence of organic solvents, heavy metals, normally toxic substances, or radiation.The coverage incorporates aspects of multiple disciplines, including molecular biology, biodiversity, genetics, genomics, metagenomics, proteomics, bioinformatics, survival strategies, macromolecular structure, development, biotechnology, fermentation technology, ultrastructure, biotransformation, metabolism, enzymology, biomembranes, bioenergetics, physiology, cell biology, symbiosis, ecology, bioremediation, methodologies, evolution, phylogeny, taxonomy, astrobiology, and others.Color figures are free in print and online.

F1000Research is an Open Research publishing platform for life scientists, offering immediate publication of articles and other research outputs without editorial bias. All articles benefit from transparent refereeing and the inclusion of all source data.

Papers can deal with culturable and unculturable forms of any type of microorganism: bacteria, archaea, filamentous fungi and yeasts, protozoa, algae or viruses. The following topics illustrate, non-exclusively, the interests of the journal:.

FEMS Microbiology Letters aims to publish articles that merit urgent publication by virtue of their originality. MiniReviews cover all aspects of microbiology.

Ranking 4th in Microbiology in the 2012 Thomson-Reuters Citation Reports, FEMS Microbiology Reviews publishes invited reviews from leading authors to provide comprehensive and authoritative coverage on key issues in microbiology.

The leading journal in its field, FEMS Yeast Research bridges the gap between pure and applied research on conventional and non-conventional yeasts and yeast-like organisms.

Faraday Discussions covers a variety of topics in rapidly developing areas of the physical sciences, with a focus on physical chemistry and its interfaces with other scientific disciplines. The journal publishes the papers presented and a record of the questions, discussion and debate that took place at the corresponding Faraday Discussions meeting; and provides an important record of current international knowledge and opinions in the relevant field. Each Faraday Discussion covers a topic in a rapidly developing area of chemistry, and will be of interest to academic and industrial chemists across all areas of the chemical sciences. Topical coverage includes: • Spectroscopy • Dynamics • Kinetics • Statistical mechanics • Thermodynamics • Electrochemistry • Catalysis • Surface science • Quantum mechanics • Quantum computing • Machine learning • Polymers and soft matter • Materials • Quantum Materials • Nanoscience • Energy • Surfaces/interfaces • Biophysical chemistry • Atmospheric Chemistry • Astrochemistry

Database coverage includes Biological Abstracts (BIOSIS); Current Contents; SciSearch and Research Alert. Science Citation Index and Focus on: Veterinary Science and Medicine.

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This journal takes an open approach that spans general, soil, medical and industrial microbiology, plus some branches of immunology. Folia Microbiologica is an English-language journal and publishes original papers, reviews and mini-reviews, short communications and book reviews.The coverage includes cutting-edge methods and promising new topics, as well as studies using established methods that exhibit promise in practical applications such as medicine, animal husbandry and more. The coverage of FM is expanding beyond Central and Eastern Europe, with a growing proportion of its contents contributed by international authors. Folia Microbiologica is the official journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic.Details on the Submission and Publication procedures:
- No Page Charges
- No Fees for Online Color Images
- Optional Color Images in Print – Euro 950,-
- Optional Open Access Publication Fee (APC) – USD 3000,- / Euro 2200,-

Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.

Food Biophysics publishes research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry, biology, and engineering. The topics of research include the structure of food molecules, biopolymers, and food materials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods or food processing operations; mechanisms of antimicrobial action; structure/function relationships in food biopolymers; novel techniques in food biophysics, including spectroscopic, thermal and rheological studies; glass transitions in biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties; and molecular mechanisms of taste and smell.

Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published. Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.Papers relating to the following topics will be considered:• Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems• Effects of preservatives, processes, and packaging systems on the microbiology of foods• Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins• Microbiology of food fermentations• Predictive microbiology• Microbial ecology of foods• Microbiological aspects of food safety• Microbiological aspects of food spoilage and qualityDatabase coverage includes Biological Abstracts (BIOSIS); Chemical Abstracts; Current Contents/Agriculture, Biology, and Environmental Science; Dairy Science Abstracts; Food Science and Technology Abstracts; Maize Abstracts; and Research Alerts.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB), an international journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. FSB has been covered in Current Contents and Science Citation Index Expanded (SCIE) from 2003. FSB has been also indexed by SCOPUS from September, 2008. Submission of Manuscript FSB operates an on-line submission system. Details of how to submit online and full author instructions can be found at: http://www.fsnb.or.kr. Papers in a series are not accepted. Membership in KoSFoST is not a prerequisite for submission of manuscript for publication. Impact Factor FSB has an impact factor of 1.223 according to the Institute for Scientific Information's 2007 Journal Citation Reports.

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted. Original research articles as well as review articles as they relate to food structure and functionality are welcomed. The key areas of interest include:i) Food product and ingredient design with programmed functionalityii) Food physical chemistry and materials scienceiii) Computer simulation and mathematical modeling of food structuresiv) Sensory properties and oral processing of foodsv) Novel microscopy, analysis and characterization techniquesFood Structure is an e-only journal (no print) that capitalizes on the use of animation in the form of 'movies', time series and dynamic visualization of food structures (e.g., 3D protein gels or fat crystal networks) from multiple angles - a first for any food-related journal.

Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on the use of immunological techniques and methods which have food, agricultural or veterinary applications. The journal has a wide remit within its chosen subject and welcomes papers directed towards an understanding of the interactions at the interface of the food and immune systems including studies on: * Development of diagnostic systems - all types of ligand based assays, e.g. antibody, aptmer; * Application of ligand based assays to the detection or identification of molecules of interest in Food Science, Agricultural Research, Veterinary Investigations and Clinical Systems relating to Food Allergy or Sensitivity to Agricultural Chemicals; * Studies on allergy and allergic reactions: * Development of allergen-free food systems; * Development of novel assay formats; * Applications of assay systems to the monitoring of food items in relation to safety and labelling; * Food Quality issues, e.g. speciation, adulteration and contamination. Disclaimer for Scientific, Technical and Social Science Publications Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.