Journal Guide

Food Science and Technology International is a leading peer reviewed journal that covers diverse specific aspects related to food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods.

Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on the use of immunological techniques and methods which have food, agricultural or veterinary applications. The journal has a wide remit within its chosen subject and welcomes papers directed towards an understanding of the interactions at the interface of the food and immune systems including studies on: * Development of diagnostic systems - all types of ligand based assays, e.g. antibody, aptmer; * Application of ligand based assays to the detection or identification of molecules of interest in Food Science, Agricultural Research, Veterinary Investigations and Clinical Systems relating to Food Allergy or Sensitivity to Agricultural Chemicals; * Studies on allergy and allergic reactions: * Development of allergen-free food systems; * Development of novel assay formats; * Applications of assay systems to the monitoring of food items in relation to safety and labelling; * Food Quality issues, e.g. speciation, adulteration and contamination. Disclaimer for Scientific, Technical and Social Science Publications Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.

• Physical properties and structure of food and how this relates to sensory perception and human health
• Biochemical and physiological actions of food components
• Interactions between foods, gut microbiota and human physiology
• Nutritional and biological evaluation of food
• Clinical and population studies using food or food components
• Development of biomarkers of food intake and effects on human health
• We also welcome systematic reviews and meta-analyses of existing studies in the literature, provided these are objective and scientifically valid

• Chemistry and physics of food components and digestion processes
• Relationship between the physical properties/structure of food and nutrition and human health - for example, impact of food matrix or processing on nutrient release and uptake
• Molecular properties and physiological effects of food components (nutrients, fibres, essential micronutrients, phytochemicals, bioactives, food substitutes, novel ingredients, allergens, flavours and fragrances)
• Nutritional and health effects of food including bioavailability and metabolism assessment of food components (nutrients, micronutrients and other microconstituents)
• Efficacy and mechanisms of food constituents in the body - including biomarkers of intakes, exposure and effects
• Impacts of foods/food components on gut microorganisms and human physiology - For example impact of fermented foods
• Role of nutrition and diet in human disease prevention and development
• Cellular and molecular effects/mechanisms of food/food components

Fuel Cells - From Fundamentals to Systems publishes on all aspects of fuel cells, ranging from their molecular basis to their applications in systems such as power plants, road vehicles and power sources in portables. Fuel Cells is a platform for scientific exchange in a diverse interdisciplinary field. All related work in.

Fuel Processing Technology deals with the scientific and technological aspects of processing fuels to other fuels, chemicals and by-products. Processing is considered in the sense of chemical conversions such as hydrogenation, gasification, pyrolysis and upgrading as well as physical processing by beneficiation, cleaning and removal of inorganic matter as well as sizing, crushing or screening. Coal, petroleum, oil shale, tar sands and peat are emphasized. Papers on biofuels are also encouraged. All technological aspects of processing are included such as optimization, catalysis, feeding, product separation, catalyst recovery, economics, pollution control, etc., concerned with liquefaction, gasification, combustion, solvent extraction (or solvent refining), co-processing of coal and oil, and upgrading (such as O, N, or S removal) processes.Contributions are appropriate on the chemistry and science of fuels and their products as these relate to processing of fuels, the products of processing or experience in bench scale, process development units or commercial process development.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Research into energy sources remains a key issue. Over the last 80 years, Fuel has been the leading source of primary research work in fuel science. The scope is broad and includes many topics of increasing interest such as environmental aspects and pollution.A wide variety of fuels are covered:• Asphalt• Coke• Graphite• Oils and gases• Peat• Synthetic fuels (including Dimethyl ether (DME), Methanol etc)• Biofuels• Tar sands• Bitumen• Coal• Natural gas• Oil shale• Petroleum• Tar and pitch• Woods and biomass• Hydrogen fuels• Waste-derived fuels (WDF)• Refuse-derived fuels (RDF)• Carbon with applications to fuel energyFuel is proud to sponsor the ACS Fuel Division Storch Award, in recognition of distinguished contributions to fundamental or engineering research on the chemistry and utilization of all hydrocarbon fuels (excluding petroleum).

A new international and interdisciplinary forum, Fullerenes, Nanotubes, and Carbon Nanostructures, aims at publishing peer-reviewed research of original work in all areas of fullerene research. Publishing high quality papers from all fields of scientific inquiry related to fullerenes, the journal intends to provide a means of communication between researchers who are interested in fundamental and applied fullerene science issues. Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Medicinal chemistry has evolved rapidly into a highly interdisciplinary field, enriched by the collaborative efforts of experts from a wide spectrum of specialist areas, from chemoinformaticians and physical chemists to molecular biologists and pharmacologists. Future Medicinal Chemistry provides a monthly point of access to commentary and debate for this ever-expanding and diversifying community. The journal showcases milestones in pharmaceutical R&D and features expert analysis of emerging research, from the identification of targets, through to the discovery, design, synthesis and evaluation of bioactive agents.

Grasas y Aceites es una publicación dedicada a la información científica y técnica sobre grasas comestibles y sus derivados. Publica trabajos de investigación originales, artículos de información, notas de laboratorio, trabajos de revisión así como bibliografía sobre revistas, patentes o libros.La temática de Grasas y Aceites se refiere fundamentalmente a frutos y semillas oleaginosas, materias grasas, productos afines o derivados y aceitunas de mesa. Igualmente, incluye trabajos relacionados con subproductos de todas las materias anteriores y el tratamiento de las aguas residuales de las industrias correspondientes.

Green Chemistry provides a unique forum for the publication of innovative research on the development of alternative green and sustainable technologies. Based on the, but not limited to, the twelve principles of green chemistry defined by Anastas and Warner (Green Chemistry: Theory and Practice, P T Anastas and J C Warner, Oxford University Press, Oxford, 1998). Green chemistry is, by definition, a continuously-evolving frontier. Therefore, the inclusion of a particular material or technology does not, of itself, guarantee that a paper is suitable for the journal. To be suitable, the novel advance should have the potential for reduced environmental impact relative to the state of the art. Green Chemistry does not normally deal with research associated with 'end-of-pipe' or remediation issues.

Green Chemistry Letters and Reviews is a peer reviewed journal that focuses on rapid publication of innovative new syntheses and procedures that reduce or eliminate the use or generation of hazardous materials. In addition, reviews of state of the art green chemistry technologies will be included.The journal includes the application of the 12 principles of green chemistry in: Synthetic Reaction Pathways Research and Process Analytical Techniques Separation and Purification Technologies Renewable Feedstocks Degradable Products DisclaimerTaylor & Francis makes every effort to ensure the accuracy of all the information (the "Content") contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.